We proudly serve Verve Coffee
Roasters Signature Buena Vista
Blend, roasted in Santa Cruz,
California
A 20% gratuity is added to all breakfast orders to support our hard-working team members.
flank steak, amarosa fingerling potatoes, bell peppers, red onion sub: chicken sausage or hodo tofu
eggs, amarosa fingerling potatoes, sourdough toast, choice: bacon, chicken sausage, pork sausage, or hodo tofu
herb focaccia, avocado, swiss, tomato aioli
zucchini, bell peppers, spinach, side toast, and amarosa fingerling potatoes
strawberries, local honey, powdered sugar
brioche, local honey
croissant or oatmeal, strawberries, grapes, straus family unsalted butter, bonne maman jams, choice of: coffee or juice
yuzu lemon hollandaise, avocado, crispy garlic, crispy shallots
local honey, pistachios, toasted coconut, seasonal fruits, acai
served with fresh and dried berries, brown sugar, choice of milk
sourdough, tomatoes, sliced whole mozzarella, crispy garlic, crispy shallots, chili crisp
+ two poached eggs 7
+ smoked salmon 8
bellweather farms creme fraiche, cream cheese, pickle shallots, capers, avocado mash, local boichik bagel
+ fried egg 4
choice: flank steak (+7), chicken sausage, or hodo tofu eggs, avocado, tomato aioli, potato, pico de gallo, side salad
Botanical : Tangerine Ginger, Hibiscus Berry, Golden Chamomile Blossoms
Green: Orange Blossom,
Moroccan Mint, Jasmine
Black: Earl Grey Lavender,
China Breakfast
Calabrian Chili Aioli
Lemon Aioli, Fines Herbs, Acme Brioche
Asparagus, Pt Reyes Toma, Preserved Lemon, Wild Arugula
Pomodoro, Parsley & Caper Salad, Parmesan
Fruit Preserves, Medjool Dates, Almonds, Crostini
Meyer Lemon Aioli
Add Parmesan +3
Ruby Red Grapefruit, Asparagus, Snap Peas, Ricotta Salata
Watermelon Radish, Citrus Vinaigrette
Chopped Romaine Hearts, Parmesan, Garlic-Herb Crouton,
Lemon & Anchovy Dressing
Baby Lettuces & Mixed Chicories, Bel Gioso Feta,
Cherry Tomato, Chickpeas, Cucumber, Red Onion,
Red Wine Vinaigrette
Add On’s: Grilled Chicken +10, Salmon/Steak +14, Tofu +6
Local, Foraged Mushrooms, Leeks, Parmesan
Bianco di Napoli Tomato, Parmesan
Rancho Gordo Butterbean Panzanella with Cucumber,
Tomato, Red Onion, Basil, Sourdough
Seared Beef Tenderloin, Salsa Verde, French Fries
Wagyu Beef, Onion Marmalade, Aged White Cheddar, Dill Pickles,
Vine Ripe Tomato, Butter Lettuce, Roasted Garlic Aioli,
Sesame Brioche, French Fries
Add Butcher’s Bacon +5
Smoked Bacon, Avocado, Cherry Tomato Confit, Swiss, Herb Aioli,
Acme Ciabatta, Served with Side Salad
Dill Pickle Brine, Herby Mayo, Pickled Red Onion Slaw,
Acme Ciabatta, Served with Side Salad
Add French Fries +5
Verve Double Espresso, Vanilla Ice Cream, Shortbread Cookie
Salted Caramel, Whipped Crème Fraiche
Strawberry-Rhubarb Compote, Vanilla Bean Pastry Cream
selection of local cured meats, Pate Campagne, whole grain mustard, cornichons, grilled Acme sourdough batard
butternut, kuri squash, delicata squash, pumpkin seed pistou, creme fraiche
shallots, garlic, white wine, espelette pepper, aioli, grilled sourdough
Chopped Romaine Hearts, Parmesan, Garlic-Herb Crouton, Lemon & Anchovy Dressing
whipped bellwether ricotta, persimmon, babe farms beets
mojo verde, red onion escabeche, cucumber
fennel, capers, sauce meuniere
summer “succotash”, cherry tomatoes, romesco sauce
bianco tomato, burrata, ricotta, crema
mushroom duxelles, pesto
babe farms thumbelina carrot, baby turnip, snap pea
thrice fried rosemary potatoes, charred broccolini, bordelaise sauce
thrice fried rosemary potatoes, charred broccolini, bordelaise sauce
avocado, escabeche
choice: smoked brisket or mushrooms
aioli, tarragon, brioche
shallots, garlic, white wine, espelette pepper,aioli, grilled sourdough
parmigiano reggiano, fines herbes
selection of local cured meats, Pate Champagne, whole grain mustard, cornichons, grilled Acme sourdough batard
marinated prime filet mignon
butternut, kuri squash, delicata squash, pumpkin seed, pistou, creme fraiche
Add Chicken +10, Salmon/Steak +14, Tofu +6
Chopped Romaine Hearts, Parmesan, GarlicHerb Crouton, Lemon & Anchovy Dressing
Wagyu Beef, Onion Marmalade,
Aged White Cheddar, Dill Pickles,
Vine Ripe Tomato, Butter Lettuce, Roasted
Garlic Aioli, Sesame Brioche, French Fries
Sub Impossible Patty
Add Butcher’s Bacon +2
- bianco tomatoes, mozzarella, basil $26
- bianco tomatoes, smoked bacon, red onions, basil $29
- bianco tomatoes, pepperoni, mozzarella, mike’s hot honey $29
empress gin, luxardo bianco, italicus, butterfly
pea flower tea
george dickel bottled in bond, amaro averna, cynar, bitters, aged 5 days with oak cubes
bulleit bourbon, demerara syrup, bitters, smoked with oak wood chips
tequila, infused habanero with honey, lime juice
real mccoy dark rum infused with banana liqueur, fresh bananas, chocolate bitters
verve espresso, liquor 43, patron blanco
choice of vida mezcal or real mccoy rum, sweet vermouth, lime, grenadine, angostura
maker's mark, lemon, strawberry, angostura, hibiscus, ginger beer
ketel one botanicals peach, limoncello, lemon, prosecco
maker's mark bourbon, lemon, cranberry, maple syrup
lyres italian spritz, n/a sparkling
seedlip garden, cucumber juice, mint, simple syrup
ritual gin, ritual aperitif, lyres italian spritz
lyres
lyres blanco, infused honey habanero, lime
ritual whiskey, bitters, demerara syrup
mcbride sisters “black girl magic”, edna vallery, ca
venica & venica “jesera”, friuli-venezia giulia, italy
groth, napa, ca
château d'esclans “whispering angel”, cotes de provence, france
massican annia, napa, ca
flowers, sonoma, ca
siduri, santa barbara, ca
marquez de murietta, finca ygay, spain
toscolo, tuscany, italy
opaque, paso robles, ca
byington winery, santa cruz, ca
wild horse, paso robles, ca
fort point, san francisco - 4.9% ABV
k9, freewheel, menlo park - 5% ABV
hefe moon bay, barebottle, melo park - 5% ABV
small wonder dust, barebottle, menlo park - 5.5% ABV
drakes, oakland - 5.9% ABV
love hazy ipa, almanac brewery, alameda -6.1% ABV
racer 5, bear republic, healdsburg - 7.5% ABV
tandem bike, freewheel, menlo park - 7.5% ABV
Sunday, May 10 | 10:30 AM – 1:30 PM
Join us for a relaxed, seasonal celebration of Mother’s Day.
$95 Per Person, $50 (12 and under)
Celebrate Mother’s Day in Hotel NIA’s open-air courtyard with Live Jazz, featuring a seasonal brunch designed for gathering, relaxing, and enjoying the spirit of Spring.
• Omelet Station, made to order
• Prime Rib Carving Station, Au Jus & Roasted Potatoes
• Raw Bar: Oysters, Poached Prawns, Cocktail Sauce, Mignonette & Horseradish
Greek Yogurt Parfaits, House Granola & Local Honey
• Fresh Fruit & Seasonal Berries
• Assorted House-Baked Croissants, Muffins and Danishes
• Selection of Artisan Cheeses, Fruit Preserves, and Local Breads
• Avocado Toast, Mozzarella & Chili Crisp
• Brioche French Toast, Berry Compote & Maple Syrup
• Eggs Benedict, Classic Hollandaise
• Applewood Smoked Bacon
• Grilled Seasonal Vegetables
• Prosciutto-Wrapped Asparagus
• Caesar Salad, Parmesan & Lemon-Anchovy Dressing
• Seared Local Sea Bass, Citrus & Fennel
• Rigatoni alla Vodka, Calabrian Chili & Basil
Breakfast
M - F | 6:30 AM - 10:30 AM
S - S | 7:00 AM - 10:30 AM
Lunch
Daily from 11:30 AM - 2:30 PM
Lounge Menu
Daily from 3:00 - 10:00 PM
Dinner
Daily from 5:00 - 10:00 PM
Bar
Daily from 3:00 - 11:00 PM
Don’t Miss Out On The Good Things!
Join our mailing list for news, offers and more
