(vg) vegan, (v) vegetarian, (gf) gluten free, (n) contains nuts
All our products are prepared to order in a kitchen where nuts and other allergens may be present.
A 20% gratuity is added to all parties of five or more to support our hard-working team members.
croissant or steel cut oats, mixed fruit, vermont creamery butter, strawberry jam
choice: coffee, tea or juice
house granola, fresh berries, local honey, lavender, pistachios, toasted coconut
selection of sliced fruits & berries
midwife and the baker sourdough, stracciatella, chili crisp, sweety drop peppers, grana padano
+ two poached eggs 8
+ smoked salmon 9
cream cheese, avocado mash, pickled shallots, capers, fresh dill, everything spice, boichik bagel
served with golden raisins, dried mission figs, toasted almonds, brown sugar
+ fresh berries 5
fresh blueberries, lemon curd, maple syrup, snow sugar
vanilla battered dipped brioche, seasonal fruit compote, maple syrup, snow sugar
fresh berries, dulce de leche, vanilla bean whipped cream
peanut butter milk, chia seeds, banana, mixed berry compote, cold foam
two eggs, any style, fingerling potatoes, sourdough
choice: bacon, chicken sausage, pork sausage, or hodo tofu
two poached eggs, canadian bacon, avocado, wilted spinach, hollandaise sauce, served with side salad
+ lobster benedict 12
two eggs sunny-side up, market peppers, harissa, feta, heirloom tomatoes, grilled sourdough
+ chorizo 6
one egg sunny-side up, australian wagyu, sauteed seasonal vegetables, bordelaise, sauce, crispy potatoes
two scrambled eggs, avocado, potato, shredded mozzarella, pico de gallo, aioli, served with side salad
choice: chicken sausage or hodo tofu, flank steak (+7)
fried egg, sausage patty, nueske’s bacon, new american cheese, harissa hot honey
three eggs, sauteed local mushrooms, marin french brie, fine herbs, spinach, served with
fingerling potatoes, sourdough
three eggs, zucchini, bell peppers, spinach, served with fingerling potatoes, sourdough
choice: butter or cream cheese
Rishi Organic, Loose Leaf Hot Tea
Botanical: Tangerine Ginger,
Hibiscus Berry, Golden
Chamomile Blossoms
Green: Orange Blossom,
Moroccan Mint, Jasmine
Black: Earl Grey, English
Breakfast
Orange, Grapefruit, Cranberry, Apple
+VEGAN can be made vegan, +VEG can be made vegetarian, (GF) gluten free, (D) contains dairy, (SF) contains shellfish
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All our products are prepared to order in a kitchen where nuts and other allergens may be present.
A 20% gratuity is added to all parties of five or more to support our hard-working team members.
House Made Seasonal Jams & Fruits (+VEG, D)
Leche De Tigre, Soy, Citrus, Fresno Chili, Strawberry, Green Onion, Crispy Wonton Chips
Lemon Pepper or Sweet Soy Glaze, Chives, Carrot & Kohlrabi Slaw
Pesto, Peas, Meyer Lemon, Toma Cheese, Lemon Oil (+VEG, D)
Truffle Cacio e Pepe Fries +3 (+VEG, D)
Bianco di Napoli Tomato, Mozzarella, Basil Pesto (+VEG, D)
Bianco di Napoli Tomato, Mozzarella, Pepperoni, Soppressatta, Hot Honey (D)
Chopped Romaine Hearts, Marinated Grilled Chicken Breast, Smoked Bacon, Avocado, Hard Boiled Egg, Cherry Tomatoes, Pickled Red Onions, Bel Fiore Feta, Red Wine Vinaigrette (GF, D)
Add On’s: Grilled Chicken +10, Salmon/Steak +14, Tofu +6
Chopped Romaine Hearts, Parmesan, Garlic-Herb Crouton,
Lemon & Anchovy Dressing (D)
Add On’s: Grilled Chicken +10, Salmon/Steak +14, Tofu +6
Corn Tortillas, Chipotle Crema, Avocado, Pickled Onions, Salsa
(3 per order) (GF, D)
Corn Tortillas, Chipotle Crema, Avocado, Pickled Onions, Salsa
(3 per order) (+VEGAN, GF, D)
Wagyu Beef, Onion Marmalade, White Cheddar, Dill Pickles,
Roasted Garlic Aioli, Sesame Brioche, Fries (D)
Butcher’s Bacon +5
Smoked Bacon, Avocado, Tomato Confit, Basil Aioli,
Acme Rosemary Ciabatta, Side Salad (D)
French Fries +5
Caramelized Onion, Swiss Cheese, Calabrian Chili Aioli, Side Salad (D)
French Fries +5
Steamed Farro & Quinoa, Local Mushrooms, Sweet Potato,
Zucchini, Chickpeas, Kale, Pickled Red Onion (+VEGAN)
Garlic-Yogurt & Harissa served on the side
Add On’s: Grilled Chicken +10, Salmon/Steak +14, Tofu +6
Straciatella Cheese, Calabrian Chili, Spring Onions, Parmesan (+VEG, D)
Shelling Bean Panzanella with Heirloom Tomatoes, Cucumber,
Basil, Red Wine Vinaigrette
8oz Flat Iron, Salsa Verde, Arugula Salad, French Fries (GF)
+VEGAN can be made vegan, +VEG can be made vegetarian, (GF) gluten free, (D) contains dairy, (SF) contains shellfish
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% gratuity is added to all parties of five or more to support our hard-working team members.
Avocado, Escabeche (+VEGAN)
Choice: Smoked Brisket or Mushrooms
Aioli, Tarragon, Brioche
Cheese Toastie, Parmesan Basil (+VEGAN)
Selection of Local Cured Meats, Pate de Campagne, Whole Grain Mustard, Cornichons, Grilled Acme Sourdough Batard (+VEG, D)
House Made Seasonal Jams & Fruits (+VEG, D)
Marinated Prime Filet Mignon
Bianco di Napoli Tomato, Mozzarella, Basil Pesto (+VEG, D)
Bianco di Napoli Tomato, Smoked Bacon, Red Onions, Basil (D)
Bianco di Napoli Tomato, Pepperoni, Mozzarella, Hot Honey (D)
Shallots, Garlic, White Wine, Espelette Pepper, Grilled Midwife and the Baker Sourdough
French Fries +5
Parmigiano Reggiano, White Anchovies, Fried Parsley (D)
Add On’s: Chicken +8, Tofu +6
Wild Pacific King Salmon/Steak +14
Wagyu Beef, Onion Marmalade, White Cheddar, Dill Pickles, Roasted Garlic Aioli, Sesame Brioche, Fries (D)
Butcher’s Bacon +5
Michter’s Rye Bourbon, Apple Spice, Amaro Nino, Fresh Lemon Juice
Nolet’s Gin, Elderflower Liqueur, Strawberry Syrup, Fresh Lemon Juice, Sparkling Wine Float
Ketel One Botanicals Peach Vodka, Limoncello, Fresh Lemon Juice, Prosecco
Verve Espresso, Liquor 43, Patron Blanco Tequila
Del Maguey Mezcal, Gentian Amaro, Prickly Pear, Fresh Lemon Juice, Simple Syrup, Peychaud Bitters
Woodford Bourbon, Molasses Bitters, Maple Syrup
Don Fulano Reposado Tequila, Cointreau, Tamarind, Habanero Syrup, Fresh Lime Juice, Tajin Rim
Real McCoy Dark Rum Infused with Banana Liqueur, Fresh Bananas, Chocolate Bitters
Maker’s Mark Bourbon, Fresh Lemon Juice, Strawberry Syrup, Angostura, Hibiscus, Ginger Beer
Vida Mezcal, Sweet Vermouth, Fresh Lime Juice, Grenadine, Angostura
George Dickel Bottled in Bond Bourbon, Amaro Averna, Cynar, Bitters, Aged 5 Days with Oak Cubes
Ritual NA Gin, Fresh Cucumber Juice, Mint, Simple Syrup
Ritual NA Tequila Blanco, Prickly Pear Syrup, Fresh Lime Juice, Club Soda
Ritual NA Gin, Ritual Aperitif, Lyres Italian Spritz
Fresh Pineapple Juice, Habanero Syrup, Ginger Beer, Fresh Lime Juice
Ritual NA Whiskey, Chocolate Bitters, Demarara Syrup
Calistoga, Ca Nv
Sonoma, Ca NV
Reims, Champagne, Fr Nv
Reims, Champagne, Fr Nv
Reims, Champagne, Fr NV
Sonoma, Ca 2025
Mendocino, Ca 2024
Sonoma, Ca 2023
Mendocino, Ca 2025
Monterey County, Ca 2025
Napa Valley, Ca 2024
Clarksburg, Ca 2025
Sonoma Coast, Ca 2024
West Sonoma, Ca 2024
Mendocino, Ca 2023
Santa Lucia Highlands, Ca 2022
Sta Rita Hills, Ca 2023
Napa Valley, Ca 2023
Napa Valley, Ca 2023
North Coast Brewing Co “Scrimshaw” Pilsner 4.5%
+VEGAN can be made vegan, +VEG can be made vegetarian, (GF) gluten free, (D) contains dairy, (SF) contains shellfish
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our ingredients are thoughtfully sourced with a focus on local and sustainable practices.
A 20% gratuity is added to all parties of five or more to support our hard-working team members.
Selection of Local Cured Meats, Pate de Campagne, Whole Grain Mustard, Cornichons, Grilled Midwife and the Baker Sourdough
Cheese Toastie, Parmesan, Basil (+VEGAN, GF, D)
Shallots, Garlic, White Wine, Espelette Pepper, Grilled Midwife and the Baker Sourdough (SF)
Parmigiano Reggiano, White Anchovies, Fried Parsley (GF, D)
Whipped Bellwether Ricotta, Persimmon, Babe Farms Beets (+VEGAN, D, GF)
Mojo Verde, Red Onion Escabeche, Cucumber (GF)
Di Stefano Burrata, Bianco Di Napoli Tomato Sauce, Basil, Parmesan (+VEGAN, D)
Local Mushrooms, House Pesto, Parmesan (+VEGAN, D)
Sauteed Local Petrale, Potato Puree, Marinated Fennel & Radish, Lemon-Caper Brown Butter (GF, D)
Israeli Cous-Cous, Roasted Green Asparagus, English Peas, Citrus Butter (D)
Wagyu Beef, Onion Marmalade, White Cheddar, Dill Pickles,
Roasted Garlic Aioli, Sesame Brioche, Fries (D)
Honey-Lavender Glaze, Summer Vegetable Ragout (GF, D)
House Cut Rosemary Steak Fries, Grilled Broccolini, Red Wine Jus (GF)
Served Family Style with House Cut Rosemary Steak Fries, Grilled Broccolini Red Wine Jus (GF)
CAKE FEE $13/PERSON
strawberries, shortbread
cookie
chocolate shortbread crust,
mixed berry jam, dark chocolate truffle & ganache
seasonal fruit compote, vanilla
bean pastry cream
chocolate, vanilla, or
strawberry
please inquire for daily special
flavors
verve double espresso, vanilla
bean gelato, shortbread cookie
Verve Coffee Roasters
botanical, green or black
hangar 1 vodka, demarara,
mr. black liqueur, buena vista
espresso
amaretto, bourbon,
lemon juice, bitters
Thursday, November 26, 2026
Served from 12 PM - 6 PM | Reservations Required | $125 Adults | $50 Children under 12 years old
Choose one (1) item from each section
(vg) vegan, (v) vegetarian, (gf) gluten free, (n) nuts
All our products are prepared to order in a kitchen where nuts and other allergens may be present.
A 20% gratuity is added to all parties of five or more to support our hard-working team members.
Sage, Pomegranate, Truffled Pepitas
Mixed Greens, Emerald Kale, Humbolt Fog Goat Cheese, Praline, Sun Dried Cranberries, Apple, Warm Bacon Balsamic Vinaigrette
Sweet Onion, Sage and Apple Stuffing, Yams, Haricot Verts, Giblet Gravy
Served with Cranberry Orange Relish, Parker Roll and Whipped Cinnamon Butter
Roasted Kohlrabi, Parsnip and Carrots, Five Spiced Maple, Wild Arugula
12oz Prime Ribeye, Boursin Mashed Potatoes, Haricot Verts, A2 Sauce
Morel Mushrooms, Roasted Root Vegetables, Apple, Pea, Cranberry, Puff Pastry
Gingersnap, Pumpkin Spice, Bourbon Carmel Sauce
Cinnamon Cereal Whip, Vanilla Bean Ice Cream
Thursday, December 24, 2026 & Friday, December 25, 2026
Served from 12 PM - 6PM | Reservations Required | $135 Adults | $55 Children under 12 years old
Choose one (1) item from each section
(vg) vegan, (v) vegetarian, (gf) gluten free, (n) nuts
All our products are prepared to order in a kitchen where nuts and other allergens may be present.
A 20% gratuity is added to all parties of five or more to support our hard-working team members
Chive Blossom, Tarragon, Winter Citrus
Wild Arugula, Frisee, Applewood Smoked Beets, Blood Orange, Oro Blanco Grapefruit, Pistachio, Clementine Vinaigrette
Maple Carrot Puree, Crispy Brussels Sprouts, Chestnuts, Pickled Fresnos
Acquarello Rice Risotto, Sonoma Duck, Winter Truffle, Citrus Port Reduction, Grana Padano
Boursin Whipped Potatoes, Thumbelina Carrots, Bone Marrow Bordelaise, Lemon Horseradish
Medjool Date Agrodolce, Sweet Potato Frites, Black Garlic Aioli
Chocolate Mouse, Compressed Strawberries, Gingersnap, Citrus, Cinnamon Smoke
White Chocolate, Peppermint Bark, Chocolate Mint
It's Midnight Somewhere!
December 31, 2026 | Served from 5 PM - 9 PM | Reservation Required | $125 per person
Celebrate New Years Eve at Porta Blu and watch the ball drop on our big screens at Midnight (EST) in Times Square.
Ring in the New Year enjoying a glass of bubbles from our Piper Heidsieck Champagen Cart, or a carefully crafted cocktail while enjoying the Chefs Tasting Menu including an Amuse Bouche and one selection from each menu section.
(vg) vegan, (v) vegetarian, (gf) gluten free, (n) nuts
All our products are prepared to order in a kitchen where nuts and other allergens may be present.
A 20% gratuity is added to all parties of five or more to support our hard-working team members
Thai Chili, Shoyu, Ginger Ale, Scallion Foam
5 Onion, Gruyere, French Baguette
Wild Arugula, Crispy Prosciutto, Pickled Fresno, Burrata, Granola, Strawberry Champagne Vinaigrette
Dungeness Crab, Scallop, Prawns, Mussels, Garlic Toast
6oz Prime Filet, Crab Stuffed Cold Water Lobster Tail, Boursin Mash, Champagne, Bearnaise and Cajun Lobster Sauce
Braised Short Rib, Burnt Scallion Crema, Tobacco Onions, Stroganoff Sauce
Italian Chocolate, Cream, Hazelnut Chantilly, Expresso Bean
House Made Profiterole, Vanilla Cream, Blood Orange, Chocolate Ganache
Breakfast
Daily from 6:30 AM - 10:30 AM
Lunch
Daily from 11:00 AM - 2:30 PM
Lounge Menu
Daily from 3:00 PM - 10:00 PM
Dinner
Daily from 5:00 PM - 10:00 PM
Bar
Daily from 3:00 PM - 11:00 PM
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