We proudly serve Verve Coffee
Roasters Signature Buena Vista
Blend, roasted in Santa Cruz,
California
A 20% gratuity is added to all breakfast orders to support our hard-working team members.
filet mignon, yukon potato, bell peppers, red onion sub: chicken sausage or hodo tofu
eggs, yukon potatoes, sourdough toast, choice: bacon, chicken sausage, mortadella, or hodo tofu
sourdough, avocado, swiss, tomato aioli
greek yogurt, acai berry, seasonal fresh fruit
local honey
brioche, local honey
zucchini, bell peppers, spinach, baby kale, choice of toast, fingerling potatoes, seasonal fresh fruit
yuzu lemon hollandaise, avocado,
crispy garlic, crispy shallots
seasonal fresh fruit, choice of milk
choice: filet mignon steak (+7), chicken sausage, or hodo tofu avocado, tomato aioli, potato, pico de gallo
sourdough, crispy garlic, crispy
shallots, chili crisp
+ two poached eggs 7
quail egg, crème fraiche mousse
Botanical : Tangerine Ginger, Hibiscus Berry, Golden Chamomile Blossoms
Green: Orange Blossom,
Moroccan Mint, Jasmine
Black: Earl Grey Lavender,
China Breakfast
ciabatta, pickled red onion, swiss, horseradish, chimichurri
brioche, swiss, tomato, ketchup, iceberg lettuce, onion, fries | + avocado 6
ciabatta, lettuce, tomato, cucumber, swiss | sub: chicken
(house made & fermented burma laphet tea leaf dressing) garbanzo, tomato, cucumber, carrot, jicama, purple yam, local almonds, crispy garlic, crispy shallot, parmesan | + filet mignon 12, chicken 8, salmon 10, shrimp 10, grilled mortadella 8, hodo tofu 6
radicchio, castlefranco, charred pea tendrils, strawberries, pea sprouts, pomegranate seeds, cucumber, parmesan, blueberry-local honey vinaigrette | + filet mignon 12, chicken 8, salmon 10, shrimp 10, grilled mortadella 8, hodo tofu 6
cracked black pepper sauce
arroz chaufa
chicken breast, kale, spinach, mushroom, yukon potato
bianco tomato, burrata, ricotta, crema | +protein, ask server
charcoal-roasted eggplant yogurt, chili crisp, chervil
dijon white wine sabayon (can be made vegan)
pickled pearl onion, raw jalapeno, woodfire toast (vegetarian)
charcoal-roasted peaches, marmalade, favas (vegetarian)
house croutons, egg, mascarpone mousse, trout roe | +Kaluga Caviar 98
cucumber mignonette
brioche, butter, garlic, aioli
house pickled vegetables, green onion, chives, lime
house pickled vegetables, togarashi, lime
tzatziki, mojo verde, balsamic marinade (gluten-free)
(house made & fermented burma laphet tea leaf dressing) garbanzo, tomato, cucumber, carrot, jicama, purple yam, local almonds, crispy garlic, crispy shallot, parmesan | + protein
radicchio, castlefranco, charred pea tendrils, strawberries, pea sprouts, pomegranate seeds, cucumber, parmesan, blueberry-local honey vinaigrette | +protein
romaine, house-made croutons, olive oil marinated white sardines, parmesan, caesar dressing
pillow kale, baby romaine, dijon mustard, grapes, pickled onion, quail egg dressing
yukon potato, broccolini, pea sprouts, pea tendrils, cranberry beans
mushroom pot au feu, cornmeal, grilled cabbage, zucchini
garbanzo, kale, lentil, parmesan
spring onion bordelaise, green peppercorn, grilled green onion, lime
brioche, swiss, tomato, ketchup, iceberg lettuce, onion, fries | + avocado 6
bianco tomato, burrata, ricotta, crema (vegetarian)
mushroom duxelles, pesto (vegetarian)
shrimp, sofrito
bianco tomato, mozzarella, basil (vegetarian)
bianco tomato, mozzarella, pepperoni, oregano
ahi tuna, hamachi kama, avocado, soy sabayon, pickled jalapeno carrots
mornay, avocado, pickled jalapeno carrots, parmesan
mornay, avocado, pickled jalapeno carrots, parmesan (vegetarian)
cucumber mignonette
house pickled veggies, green onion, chives, lime
dijon white wine sabayon (can be made vegan)
tzatziki, mojo verde, balsamic marinade (gluten free)
trout roe, house crouton, hard boiled egg, mascarpone mousse
Kaluga Caviar | 98
brioche, butter, garlic, aioli
bianco tomato, ricotta salata, garlic confit
comte fondue (can be made vegan)
pesto
+ togarashi (vegan)
bianco tomato, mozzarella, basil (vegetarian)
bianco tomato, mozzarella, pepperoni, oregano
swiss, tomato, ketchup, iceberg lettuce, onion, friesvvvv
Avocado | 6
empress gin, luxardo bianco, italicus infused w/ butterfly
pea flower tea
hennessy vs, noily prat sweet vermouth, st. germain
del maguey mezcal, campari, luxardo bianco, ancho reyes
malfy arancia, campari, formula antica
george dickel bottled in bond, amaro averna, cynar, bitters,
aged 5 days with oak cubes
bulleit bourbon, demerara syrup, bitters, smoked with
oak wood chips
roe & co irish, apple spice syrup, lemon, cinnamon
union mezcal, prickly pear, grapefruit, lime juice, agave
mijenta reposado, pineapple, coconut cream, lime
libelula tequila, infused habanero with honey, lime juice
real mccoy dark rum infused with banana liqueur, fresh
bananas, chocolate bitters
ketel one, italicus, blueberry syrup, fever tree tonic
ketel one botanicals peach, limoncello, lemon, prosecco
blue ice vodka, luxardo bianco, cucumber juice, mint
lyres italian spritz, n/a sparkling
seedlip garden, cucumber juice, mint, simple syrup
ritual gin, ritual aperitif, lyres italian spritz
lyres
lyres blanco, infused honey habanero, lime
ritual whiskey, bitters, demerara syrup
5 OZ | BTL
piper heidsieck 1785, france
piper heidsieck, france
J vineyards, california
nino franco, valdobiadene, italy
langloise, crémant de loire, france
5OZ | 8OZ | BTL
herencia altes, spain
donnafugata anthilia, italy
oberon, napa, ca
leos, l'Isle-sur-la-sorgue, france
massican annia, napa, ca
trenel, beaujolais, france
hanzell sebella, sonoma, ca
5OZ | 8OZ | BTL
juggernaut, russian river, ca
siduri, santa barbara, ca
marquez de murietta, finca ygay, spai
toscolo, tuscany, italy
chateau du caillau, cahors, france
wild horse, paso robles, ca
alexander valley, ca
trumer, berkeley, ca | 4.8%
calisqueeze “blood orange”, paso robles, ca | 5.4%
velvet glow, russian river brewery, ca | 4.75%
russian river brewery, ca
full circle, fresno, ca | 6.6%
henhouse, santa rosa, ca | 6.9%
almanac “love”, alameda, ca | 6.1%
drakes, oakland, ca | 5.6%
Gather with friends at Porta Blu at Hotel Nia in Menlo Park for an aperitif. Enjoy happy hour pricing on cocktails, beers, wines and snacks.
Daily: 2:00pm - 6:00pm
libelula tequila, infused habanero with honey, lime juice
blu ice vodka, luxardo bianco, cucumber juice, mint
wild horse, paso robles, ca
oberon, napa, ca
oregano, black pepper, frantoia olive oil
+togarashi
french fries
brioche, swiss, tomato, ketchup, iceberg lettuce, onion, fries
+avocado 3
(house made & fermented burma laphet tea leaf dressing)
garbanzo, tomato, cucumber, carrot, jicama, purple yam, local almonds,
crispy garlic, crispy shallot, parmesan
+ filet mignon 12, chicken 8, salmon 10, shrimp 10, grilled mortadella 8,
hodo tofu 6
radicchio, castlefranco, charred pea tendrils, strawberries, pea sprouts,
pomegranate seeds, cucumber, parmesan, blueberry-local honey vinaigrette
+ filet mignon 12, chicken 8, salmon 10, shrimp 10, grilled mortadella 8,
hodo tofu 6
bianco tomato, mozzarella, basil
bianco tomato, mozzarella, pepperoni, oregano
+vegan vegan on request, veg vegetarian
Friday, July 18th | 5:30 PM | $70 w/wine pairing
Sashimi grade ahi tuna/ avocado/ caviar/ crispy onion
Saganakki inspired
Mint/ cilantro/ pomegranate seeds/ cucumber/ fresh herbs
Moussaka inspired
Charred Eggplant/ potato/ herbs de provence
Galaktoboureko inspired
Yuzu, meyer lemon, phyllo, cinnamon
Mushroom Herb Gravy
Hickory Wood Grilled Corn
Lemon Oregano Pepper or Mango Thyme Habanero
House Mornay/ Spanish Smoked Paprika
Bell peppers/ carrots/ broccolini
Breakfast
Daily from 6am - 11am
Lunch
Daily from 11am - 2pm
Dinner
Daily from 4pm - 10pm
Bar
Daily from 3pm - 11pm
Happy Hour
Daily from 2pm - 6pm
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Embark on a dining experience inspired by the rich culinary traditions of the Mediterranean. Each dinner showcases a different coastal region—complete with curated wine pairings and a thoughtfully crafted menu.
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