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Get Your Fill of California Coastal Cuisine

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Now serving a selection of Chef's favorites and small plates for outdoor dining on our patio or in our backyard garden!  Enjoy the bounty of California's proud local farmers, ranchers and fishermen.


FARMER'S OLIVE BLEND - green, kalamata, picholine, nicoise and cured olive | 10 

FRITTO MISTO - baby zucchini, summer squash, squash blossoms, calabrian aioli | 18

CHARCUTERIE & CALIFORNIA CHEESE - calabrese, saucisson sec, pate de champagne, pepato, toma provencal, chimney rock, bellwether farms, seasonal accompaniments | 28 

GRILLED ASPARAGUS - fig & olive tapenade, preserved lemon, parmesan cheese | 14 

BLACK GARLIC FRIES - parmesan cheese, house-made black garlic aioli | 13 

RED PEPPER HUMMUS v - warmed pita bread, lemon-infused olive oil,  hand-cut seasonal veggies, paprika | 10 

FIREBRAND BREADS - whole wheat levain, sumac, lemon compound butter | 8


NEOPOLITAN - burrata, mozzarella, marinara, arugula, basil, prosciutto | 21 

GARDEN VEGETABLE v - pesto, eggplant, artichoke hearts, bell pepper, sun-dried tomato, burrata, mozzarella | 17 


MINDFUL MEATS BURGER*  - ½ lb. organic beef, sharp cheddar, lettuce,  tomato, red onion, pickle, fries | 21 

CHICORY SALAD - endive, chicories, mizuna, heirloom tomato, anchovy vinaigrette | 19 

   add grilled tofu | +8     add chicken | +9     add salmon* | +12     add steak* | +14 

AMERICAN WAGYU NEW YORK STRIP - 8oz American Wagyu beef, bordelaise, wild mushroom | 46 

PITMAN FARMS HALF-CHICKEN gf butternut squash purée, sautéed chard,  honey gastrique | 26 

SKUNA BAY SALMON* - Korean glaze, crispy rice, pickled cauliflower | 29 

GRILLED CHICKEN SANDWICH - pesto, lettuce, tomato, red onion, gruyere, herbs de provence fries | 16 

VEGGIE MELT v - eggplant, zucchini, roasted pepper, basil pesto  | 15 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Call Us 650.304.3800 Come over 200 Independence Dr, Lobby Level, Menlo Park, CA, 94025 United States