We proudly serve Verve Coffee
Roasters Signature Buena Vista
Blend, roasted in Santa Cruz,
California
A 20% gratuity is added to all breakfast orders to support our hard-working team members.
filet mignon, amarosa fingerling potatoes, bell peppers, red onion sub: chicken sausage or hodo tofu
eggs, amarosa fingerling potatoes, sourdough toast, choice: bacon, chicken sausage, mortadella, or hodo tofu
sourdough, avocado, swiss, tomato aioli
local honey, pistachios, toasted coconut, kiwi, banana, strawberry, acai
local honey
brioche, local honey
zucchini, bell peppers, spinach, baby kale, choice of toast, amarosa fingerling
potatoes, seasonal fresh fruit
yuzu lemon hollandaise, avocado,
crispy garlic, crispy shallots
served with fresh and dried berries, brown sugar, choice of milk
choice: filet mignon steak (+7), chicken sausage, or hodo tofu eggs, avocado, tomato aioli, potato, pico de gallo, side salad
sourdough, tomatoes, sliced whole mozzarella, crispy garlic, crispy shallots, chili crisp
+ two poached eggs 7
+ smoked salmon 8
quail egg, crème fraiche mousse
croissant or oatmeal, strawberries, grapes, straus family unsalted butter, bonne maman jams, choice of: coffee or juice
Botanical : Tangerine Ginger, Hibiscus Berry, Golden Chamomile Blossoms
Green: Orange Blossom,
Moroccan Mint, Jasmine
Black: Earl Grey Lavender,
China Breakfast
ciabatta, pickled red onion, swiss, horseradish, chimichurri
brioche, swiss, tomato, ketchup, iceberg lettuce, onion, fries | + avocado 6
ciabatta, lettuce, tomato, cucumber, swiss | sub: chicken
(house made & fermented burma laphet tea leaf dressing) garbanzo, tomato, cucumber, carrot, jicama, purple yam, local almonds, crispy garlic, crispy shallot, parmesan | + filet mignon 12, chicken 8, salmon 10, shrimp 10, grilled mortadella 8, hodo tofu 6
radicchio, castlefranco, blueberries, strawberries, pea sprouts, pomegranate seeds, cucumber, parmesan, blueberry-local honey vinaigrette | + filet mignon 12, chicken 8, salmon 10, shrimp 10, grilled mortadella 8, hodo tofu 6
cracked black pepper sauce
arroz chaufa
chicken breast, kale, spinach, mushroom, yukon potato
bianco tomato, burrata, ricotta, crema | +protein, ask server
hatch chilis, caramelized onion, bellwether farms ricotta
pimiento de espelette, pistachio, white wine
parmigiano reggiano, white anchovies, fried parsley
whipped bellwether ricotta, frog hollow pluots, babe farms beets
mojo verde, red onion escabeche, cucumber
fennel, capers, sauce meuniere
babe farms thumbelina carrot, baby turnip, snap pea
summer “succotash”, cherry tomatoes, romesco sauce
mushroom duxelles, pesto
bianco tomato, burrata, ricotta, crema
thrice fried rosemary potatoes, charred broccolini, bordelaise sauce
thrice fried rosemary potatoes, charred broccolini, bordelaise sauce
avocado, escabeche, choice: smoked brisket or mushrooms
aioli, tarragon, brioche
cocktail sauce, horseradish, lemon
parmigiano reggiano, fines herbes
hatch chili, caramelized onions, bellwether farm ricotta
parmigiano reggiano, white anchovies, fried parsley
swiss, heirloom tomato, iceberg lettuce, fries
sub: impossible patty
marinated prime filet mignon, fries
- bianco tomatoes, mozzarella, basil $26
- bianco tomatoes, smoked bacon, red onions, basil $29
- bianco tomatoes, pepperoni, mozzarella, mike’s hot honey $29
empress gin, luxardo bianco, italicus infused w/ butterfly
pea flower tea
hennessy vs, noilly prat sweet vermouth, st. germain
del maguey mezcal, campari, luxardo bianco, ancho reyes
malfy arancia, campari, formula antica
george dickel bottled in bond, amaro averna, cynar, bitters, aged 5 days with oak cubes
bulleit bourbon, demerara syrup, bitters, smoked with oak wood chips
roe & co irish, apple spice syrup, lemon, cinnamon
union mezcal, prickly pear, grapefruit, lime juice, agave
mijenta reposado, pineapple, coconut cream, lime
libelula tequila, infused habanero with honey, lime juice
real mccoy dark rum infused with banana liqueur, fresh bananas, chocolate bitters
ketel one, italicus, blueberry syrup, fever tree tonic
ketel one botanicals peach, limoncello, lemon, prosecco
tito’s, luxardo bianco, cucumber juice, mint
lyres italian spritz, n/a sparkling
seedlip garden, cucumber juice, mint, simple syrup
ritual gin, ritual aperitif, lyres italian spritz
lyres
lyres blanco, infused honey habanero, lime
ritual whiskey, bitters, demerara syrup
mcbride sisters “black girl magic”, edna vallery, ca
venica & venica “jesera”, friuli-venezia giulia, italy
groth, napa, ca
château d'esclans “whispering angel”, cotes de provence, france
massican annia, napa, ca
flowers, sonoma, ca
siduri, santa barbara, ca
marquez de murietta, finca ygay, spain
toscolo, tuscany, italy
opaque, paso robles, ca
byington winery, santa cruz, ca
wild horse, paso robles, ca
k9, freewheel, menlo park
fort point, san francisco
drakes, oakland
love, almanac, alameda
racer 5, bear republic, healdsburg
tandem bike, freewheel, menlo park
Thanksgiving Dinner - For Two $120 - Choice of One Dish Per Course
Menu will be available for lunch and dinner services, 11am-10pm.
Fuyu persimmon, candied walnut, champagne vinaigrette
Pear, chantrelles, hazelnut
Diesel ranch turkey, cornbread stuffing, cranberry sauce, pommes puree Bacon and brussels
Spiced maple cider, macerated currents, dijon
Candied kumquat, vanilla ice cream
Classic pumkin pie, vanilla ice cream
Christmas Dinner - For Two $120 - Choice of One Dish Per Course
Menu will be available for lunch and dinner services, 11am-10pm.
Pepitas, roasted winter squash, lacinato kale
Creme fraiche, sage, caramelized shallot
Daphneous potato, roasted brussels, truffle jus
Roasted maitake mushroom, Aquarello rice, shallot
Classic apple pie, vanilla ice cream
Classic sweet potato pie, vanilla ice cream
New Years Brunch Buffet - $60 Per Person
Menu will be available for breakfast and lunch services, 7am-2pm.
Glaum Farm Ranch eggs
Local Hobbs Bacon
Seasonal medley/ marble/ fingerling/ amarosa/ toybox/ rosemary/ maldon
Housemade gravlax
Marshalls Honey
Buttermilk/ Straus butter
Choice of (Clover milk/ Oat milk/ Almond milk)
Glaum farms eggs/ zucchini/ caramelized onions/ Comte cheese
Pistachio Cocktails and Bites
October 1st-31st - Available 2pm-10pm
verve espresso, pistachio syrup, coffee liquer, tito's vodka
maker's mark whiskey, pistachio syrup, lemon juice, egg
toasted pistachio, dijon Mustard, root vegetable slaw
pistachio kataifl, verve espresso, mascarpone
Breakfast
Daily from 7am - 11am
Lunch
Daily from 11am - 2pm
Lounge Menu
Daily from 2pm - 5pm
Dinner
Daily from 5pm - 10pm
Bar
Daily from 3pm - 11pm
Don’t Miss Out On The Good Things!
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Join us at Porta Blu for an exclusive Belle Glos Wine Dinner on Wednesday, November 19 at 6 PM. Enjoy a curated four-course dining experience paired with Belle Glos wines. Each guest will take home a custom hand-dipped Belle Glos wine bottle.
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