We proudly serve Verve Coffee
Roasters Signature Buena Vista
Blend, roasted in Santa Cruz,
California
A 20% gratuity is added to all breakfast orders to support our hard-working team members.
flank steak, amarosa fingerling potatoes, bell peppers, red onion sub: chicken sausage or hodo tofu
eggs, amarosa fingerling potatoes, sourdough toast, choice: bacon, chicken sausage, pork sausage, or hodo tofu
herb focaccia, avocado, swiss, tomato aioli
zucchini, bell peppers, spinach, side toast, and amarosa fingerling potatoes
strawberries, local honey, powdered sugar
brioche, local honey
croissant or oatmeal, strawberries, grapes, straus family unsalted butter, bonne maman jams, choice of: coffee or juice
yuzu lemon hollandaise, avocado, crispy garlic, crispy shallots
local honey, pistachios, toasted coconut, seasonal fruits, acai
served with fresh and dried berries, brown sugar, choice of milk
sourdough, tomatoes, sliced whole mozzarella, crispy garlic, crispy shallots, chili crisp
+ two poached eggs 7
+ smoked salmon 8
bellweather farms creme fraiche, cream cheese, pickle shallots, capers, avocado mash, local boichik bagel
+ fried egg 4
choice: flank steak (+7), chicken sausage, or hodo tofu eggs, avocado, tomato aioli, potato, pico de gallo, side salad
Botanical : Tangerine Ginger, Hibiscus Berry, Golden Chamomile Blossoms
Green: Orange Blossom,
Moroccan Mint, Jasmine
Black: Earl Grey Lavender,
China Breakfast
lemon aioli, fine herbes, Acme baby brioche buns
bounty of locally sourced produce, frantoia olive oil, zatar
assorted vegetables, pickled trumpet royal mushrooms, za'tar spice
prime tenderloin beef filet, savory & sweet marinade
butternut, kuri squash, delicata squash, pumpkin seed pistou, creme fraiche
shallots, garlic, white wine, espelette pepper, aioli, grilled sourdough
selection of local cured meats, Pate Campagne, whole grain mustard, cornichons, grilled Acme sourdough batard
parmegiano, white anchovy, fried parsley | + chicken 8, steak 14, wild pacific king salmon 12, tofu 6
blood orange, walnut, ricotta salata, honey-citrus vinaigrette | + chicken 8, steak 14, wild pacific king salmon 12, tofu 6
flank steak, sauce bordelaise, grilled broccolini, french fries
pan-seared wild pacific king salmon, romesco sauce, broccolini, roasted delicata squash, quinoa
pan-fried chicken breast, tomatoes, pomegranate, chimichurri
potato gnocchi, squash puree, fried sage, pumpkin seed
thick-cut Acme sourdough batard, caramelized onion, sun-dried tomato, Cyprus Grove Midnight Moon, and Point Reyes Toma Cheese
house-blended burger grilled, sweet caramelized onions, house barbecue aioli, Acme brioche bun
Bacon +2
Choice of: gruyere +2, american cheese +2, raclette +3, point reyes blue +3
impossible patty & portabella available
Diestel turkey breast, smoked bacon, tomato, lettuce, red onion, avocado, Acme pan de mie
Acme sub roll, pickled red onion, chimichurri, jack cheese, aioli
selection of local cured meats, Pate Campagne, whole grain mustard, cornichons, grilled Acme sourdough batard
butternut, kuri squash, delicata squash, pumpkin seed pistou, creme fraiche
shallots, garlic, white wine, espelette pepper, aioli, grilled sourdough
parmigiano reggiano, white anchovies, fried parsley
whipped bellwether ricotta, persimmon, babe farms beets
mojo verde, red onion escabeche, cucumber
fennel, capers, sauce meuniere
summer “succotash”, cherry tomatoes, romesco sauce
bianco tomato, burrata, ricotta, crema
mushroom duxelles, pesto
babe farms thumbelina carrot, baby turnip, snap pea
thrice fried rosemary potatoes, charred broccolini, bordelaise sauce
thrice fried rosemary potatoes, charred broccolini, bordelaise sauce
avocado, escabeche
choice: smoked brisket or mushrooms
aioli, tarragon, brioche
shallots, garlic, white wine, espelette pepper,aioli, grilled sourdough
parmigiano reggiano, fines herbes
selection of local cured meats, Pate Champagne, whole grain mustard, cornichons, grilled Acme sourdough batard
marinated prime filet mignon
butternut, kuri squash, delicata squash, pumpkin seed, pistou, creme fraiche
parmigiano reggiano, white anchovies, fried parsley
add Chicken +8, Wild Pacific King Salmon +12, Steak +14, Tofu +6
House-blended burger grilled, sweet caramelized onions, house barbecue aioli, Acme brioche bun, fries
Impossible patty and Portabella available
Bacon +2 choice of Gruyere +2, American Cheese +2, Raclette +3, Point Reyes blue +3
- bianco tomatoes, mozzarella, basil $26
- bianco tomatoes, smoked bacon, red onions, basil $29
- bianco tomatoes, pepperoni, mozzarella, mike’s hot honey $29
empress gin, luxardo bianco, italicus, butterfly
pea flower tea
george dickel bottled in bond, amaro averna, cynar, bitters, aged 5 days with oak cubes
bulleit bourbon, demerara syrup, bitters, smoked with oak wood chips
tequila, infused habanero with honey, lime juice
real mccoy dark rum infused with banana liqueur, fresh bananas, chocolate bitters
verve espresso, liquor 43, patron blanco
choice of vida mezcal or real mccoy rum, sweet vermouth, lime, grenadine, angostura
maker's mark, lemon, strawberry, angostura, hibiscus, ginger beer
ketel one botanicals peach, limoncello, lemon, prosecco
maker's mark bourbon, lemon, cranberry, maple syrup
lyres italian spritz, n/a sparkling
seedlip garden, cucumber juice, mint, simple syrup
ritual gin, ritual aperitif, lyres italian spritz
lyres
lyres blanco, infused honey habanero, lime
ritual whiskey, bitters, demerara syrup
mcbride sisters “black girl magic”, edna vallery, ca
venica & venica “jesera”, friuli-venezia giulia, italy
groth, napa, ca
château d'esclans “whispering angel”, cotes de provence, france
massican annia, napa, ca
flowers, sonoma, ca
siduri, santa barbara, ca
marquez de murietta, finca ygay, spain
toscolo, tuscany, italy
opaque, paso robles, ca
byington winery, santa cruz, ca
wild horse, paso robles, ca
fort point, san francisco - 4.9% ABV
k9, freewheel, menlo park - 5% ABV
hefe moon bay, barebottle, melo park - 5% ABV
small wonder dust, barebottle, menlo park - 5.5% ABV
drakes, oakland - 5.9% ABV
love hazy ipa, almanac brewery, alameda -6.1% ABV
racer 5, bear republic, healdsburg - 7.5% ABV
tandem bike, freewheel, menlo park - 7.5% ABV
local oysters with passion fruit mignonette
preserved lemon, ricotta salata, bearnaise
citrus beurre blanc, chanterelles, melted leek
tagliatelle, Calabrian chili, pangrattato
smoked potato espuma, pickled pearl onion, mustard
creme fraiche, maldon, hazelnut
potato leek croquette
preserved lemon, ricotta salata, bearnaise
trumpet royal, melted leek, citrus beurre blanc
tagliatelle, truffle, pangrattato
cornmeal, root vegetable escabeche
creme fraiche, maldon, hazelnut
Three TV’s Two at the bar & 85” TV in the Library Complimentary Buttered Popcorn from our Popcorn Machine Food & Drink Specials – menu below
“Halftime Show” Available during Half-Time only
• Flatbreads $15ea
o Margherita
o Pepperoni with Mike’s Hot Honey
• Drink Specials
o $10 Bare Bottle Beer
o Select wines by the glass half price
NIA Burger, French Fries and Beer
Choice of: Lagunitas IPA, Modelo, Stella Artois, Athletic Brewing (NA)
Rosemary Sea Salt, Queso Dip
Garlic & Parmesan +3
Za’atar, Pomegranate, Crudités, Flatbread
Porcini Salt, Dilly Ranch
Spicy Carolina BBQ or Lemon Pepper
Char Siu Marinade, Brussels Sprouts Slaw
Smoked Brisket or Maitake Mushroom (vg)
Avocado, Pickled Red Onion, Queso Fresco, Avocado, Salsa Borracha,
Corn Tortilla
Breakfast
M - F | 6:30 AM - 10:30 AM
S - S | 7:00 AM - 10:30 AM
Lunch
Daily from 11:30 AM - 2:30 PM
Lounge Menu
Daily from 3:00 - 10:00 PM
Dinner
Daily from 5:00 - 10:00 PM
Bar
Daily from 3:00 - 11:00 PM
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