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Get Your Fill of California Coastal Cuisine

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Now serving a selection of Chef's favorites and small plates for outdoor dining on our patio or in our backyard garden!  Enjoy the bounty of California's proud local farmers, ranchers and fishermen.


CASTELVETRANO OLIVES - buttery-sweet green olives from sicily |

CHARCUTERIE & CALIFORNIA CHEESE - capicola, prosciutto, point reyes toma, humboldt fog blue, lamb’s chopper, caper berries, dijon, dried  fruits & nuts, olive baguette | 24 

GARLIC FRIES v/gf - herbs de provence seasoning, house-made garlic  aioli | 9 

RED PEPPER HUMMUS v - warmed pita bread, lemon-infused olive oil,  hand-cut seasonal veggies, paprika |10 

ZUCCHINI FRITTI - panko, parmesan, italian herbs, lemon, buttermilk ranch | 14 

FRITTO MISTO - baby zucchini, summer squash, squash blossoms, calabrian aioli | 14 

GRILLED ASPARAGUS - fig & olive tapenade, preserved lemon, parmesan cheese | 14 

FIREBRAND BREADS - whole wheat pan levain, kalamata olive baguette, seasonal compound butter | 14 

CHICORY SALAD - endive, chicories, mizuna, heirloom tomato, anchovy vinaigrette | 14 

   add grilled tofu | +8     add chicken | +9     add salmon* | +12     add steak* | +14 


NEOPOLITAN FLATBREAD - 12” thick crust, burrata, mozzarella, marinara, arugula, basil, prosciutto | 21 

GARDEN VEGETABLE FLATBREAD - 12” thick crust, pesto, eggplant, artichoke hearts, bell pepper, sun-dried tomato, burrata, mozzarella, marinara | 17 


MINDFUL MEATS BURGER*  - ½ lb. organic beef, sharp cheddar, lettuce,  tomato, red onion, pickle, fries | 18 

PESCADERO LETTUCES v/gf - shaved parmesan, candied pecans, strawberries,  balsamic vinaigrette | 14 | 

   add grilled tofu | +8     add chicken | +9     add salmon* | +12     add steak* | +14 

STEAK FRITES* - 12oz Mishima reserve wagyu beef, bordelaise, herbs de provence frites | 34 

PITMAN FARMS HALF-CHICKEN gf butternut squash purée, sautéed chard,  honey gastrique | 26 

SKUNA BAY SALMON* gf  - Korean glaze, crispy rice, pickled cauliflower | 29 

GRILLED CHICKEN SANDWICH - pesto, lettuce, tomato, red onion, gruyere, herbs de provence fries | 16 

VEGGIE MELT v - eggplant, zucchini, roasted pepper, basil pesto  | 15 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


DARK-CHOCOLATE LAYER CAKE - chocolate sponge, ganache, homemade whipped  cream, caramel | 12 

AFFOGATO- vanilla bean gelato, espresso | 10

RASPBERRY & WHITE-CHOCOLATE CHEESECAKE - graham-cracker butter crumb, white chocolate, raspberry, homemade whipped cream | 12

GELATO - a scoop of italian ice cream | 8

CALIFORNIA CHEESE PLATEPoint Reyes Toma, Humboldt Fog, Lamb's Chopper, dried fruits & nuts, raw honey | 16

Call Us 650.304.3800 Come over 200 Independence Dr, Lobby Level, Menlo Park, CA, 94025 United States