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Vintner Dinner

Tuesday, October 9, 2018

Vintner Dinner at Porta Blu in Hotel Nia

TIME: 6 pm reception; 6:30 pm seating
LOCATION: Porta Blu in Hotel Nia, Lobby Level, 200 Independence Drive, Menlo Park, CA
PRICE: $125 per person plus tax and gratuity
RSVP: Please contact Porta Blu directly at 650.304.3740 or by email to amol.agarwal@hotelnia.com

Enjoy a special evening out with Cakebread Cellars at Porta Blu Restaurant in Hotel Nia. Your host, Katie Griesbeck will share stories of the winery and discuss why the wines pair so well with this delightful menu.

First Course: Grilled Octopus with Cucumber and Onion Caper Relish, Aleppo Mustard, Serrano Chip paired with 2017 Sauvignon Blanc Napa Valley

Second Course: Honey Crisp Apple and Fennel Salad Bruleed Brie, Toasted Hazelnut Dukkah, Blood Orange Vinaigrette paired with 2016 Chardonnay Napa Valley

Third Course: Grimaud Farms Duck Duo with Roasted Breast, Foie Terrine, Endive Marmalade, and Mushroom Bordelaise paired with 2016 Pinot Noir Two Creeks Vineyards Anderson Valley

Fourth Course: Dry Aged New York Strip with Caramelized Root Vegetables, Parsnip Puree, and Huckleberries paired with 2015 Mullan Road Cellars Red Wine Blend Columbia Valley WA

Dessert Course: Cabernet And Honey Poached Pear with White Chocolate Cremeux, Walnut Baklava Crisps paired with 2016 Late Harvest Sauvignon Blanc Napa Valley

Call Us 650.304.3800 Come over 200 Independence Dr, Lobby Level, Menlo Park, 94025 United States