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Now serving a selection of Chef's favorites and small plates for outdoor dining on our patio or in our backyard garden!  Enjoy the bounty of California's proud local farmers, ranchers and fishermen.

SMALL PLATES

SPICY BUFFALO WINGS - tossed in spicy  buffalo sauce, blue cheese | 14 

CHARCUTERIE & CALIFORNIA CHEESE - spicy coppa, prosciutto, point reyes toma, humboldt  fog blue, lamb’s chopper, caper berries, dijon, dried  fruits & nuts, olive baguette | 24 

CREMINI MUSHROOMS v - sauteed with garlic, lemon, EVOO, balsamic  reduction | 6 

GARLIC FRIES v/gf - herbs de provence seasoning, house-made garlic  aioli | 9 

RED PEPPER HUMMUS v - warmed pita bread, lemon-infused olive oil,  hand-cut seasonal veggies, paprika |10 

SHRIMP TEMPURA - spicy truffle aioli | 15 

THAI STYLE CHICKEN WINGS gf - orange chili glaze,  cashew & almond crumbs, cilantro | 14 

PIZZA PIES 

NEOPOLITAN PIZZA - 12” thick crust, burrata, mozzarella, marinara, arugula, basil, prosciutto | 21 

GARDEN VEGETABLE PIZZA - 12” thick crust, eggplant, artichoke hearts, bell  pepper, sun-dried tomato, burrata mozzarella,  marinara | 17 

FAVORITES 

MINDFUL MEATS BURGER  - ½ lb. organic beef, sharp cheddar, lettuce,  tomato, red onion, pickle, fries | 18 

PESCADERO LETTUCES v/gf - shaved parmesan, candied pecans, strawberries,  balsamic vinaigrette | 14 | 

   add grilled tofu | +8     add chicken | +9     add salmon | +12     add steak | +14 

STEAK FRITES - 12oz Mishima reserve wagyu beef, bordelaise,  herbs de provence frites | 34 

PITMAN FARMS HALF-CHICKEN gf butternut squash purée, sautéed chard,  honey gastrique | 26 

SKUNA BAY SALMON gf  - Korean glaze, crispy rice, pickled cauliflower | 29 

GRILLED CHICKEN SANDWICH - pesto, lettuce, tomato, red onion, gruyere,  herbs de provence fries | 16 

VEGGIE MELT v - eggplant, zucchini, roasted pepper, basil pesto  | 15 

SWEETS 

DARK-CHOCOLATE LAYER CAKE - chocolate sponge, ganache, homemade whipped  cream, caramel | 12 

TIRAMISU - lady fingers, espresso, mascarpone, cocoa | 12

SMALL PLATES

SPICY BUFFALO WINGS

tossed in spicy  buffalo sauce, blue cheese | 14 

CHARCUTERIE & CALIFORNIA CHEESE

spicy coppa, prosciutto, point reyes toma, humboldt  fog blue, lamb’s chopper, caper berries, dijon, dried  fruits & nuts, olive baguette | 24 

CREMINI MUSHROOMS v 

sauteed with garlic, lemon, EVOO, balsamic  reduction | 6 

GARLIC FRIES v/gf 

herbs de provence seasoning, house-made garlic  aioli | 9 

RED PEPPER HUMMUS v 

warmed pita bread, lemon-infused olive oil,  hand-cut seasonal veggies, paprika |10 

SHRIMP TEMPURA 

spicy truffle aioli | 15 

THAI STYLE CHICKEN WINGS gf

orange chili glaze,  cashew & almond crumbs, cilantro | 14 

PIZZA PIES 

NEOPOLITAN PIZZA 

12” thick crust, burrata, mozzarella, marinara, arugula, basil, prosciutto | 21 

GARDEN VEGETABLE PIZZA 

12” thick crust, eggplant, artichoke hearts, bell  pepper, sun-dried tomato, burrata mozzarella,  marinara | 17 

FAVORITES 

MINDFUL MEATS BURGER 

½ lb. organic beef, sharp cheddar, lettuce,  tomato, red onion, pickle, fries | 18 

PESCADERO LETTUCES v/gf 

shaved parmesan, candied pecans, strawberries,  balsamic vinaigrette | 14 

add grilled tofu | +8 

add chicken | +9 

add salmon | +12 

add steak | +14 

STEAK FRITES 

12oz Mishima reserve wagyu beef, bordelaise,  herbs de provence frites | 34 

PITMAN FARMS HALF-CHICKEN gf

butternut squash purée, sautéed chard,  honey gastrique | 26 

SKUNA BAY SALMON gf  

Korean glaze, crispy rice, pickled cauliflower | 29 

GRILLED CHICKEN SANDWICH 

pesto, lettuce, tomato, red onion, gruyere,  herbs de provence fries | 16 

VEGGIE MELT v 

eggplant, zucchini, roasted pepper, basil pesto  | 15 

SWEETS 

DARK-CHOCOLATE LAYER CAKE 

chocolate sponge, ganache, homemade whipped  cream, caramel | 12 

TIRAMISU 

lady fingers, espresso, mascarpone, cocoa | 12

Call Us 650.304.3800 Come over 200 Independence Dr, Lobby Level, Menlo Park, CA, 94025 United States